Chicken is an all around versatile dish that I like to cook for my family. I like to make a little extra chicken for leftovers for lunch or dinner for the next day or two. Making a little extra chicken makes it a bit easier for me to put a meal together in minutes.
During the warmer months I like to grill my chicken and during the cooler months I like to bake them in the oven or cook them on the stove top in a non stick pan. Today, I’ll be showing you a step by step process on how I like to bake chicken tenderloins to perfection you can use this same method to cook boneless skinless chicken breast too.
I am guest posting for my dear blogging friend, Marie over at eNourishment. She’s featuring my Step by Step process on how to bake perfect chicken tenderloins (and chicken breast, too). Please visit her site to check out the recipe!DISCLOSURE: I may be an affiliate for products that I recommend. If you purchase those items through my links I may or may not earn a commission. You will not pay more when buying a product through my link. In fact, when you order through my link, it helps me to continue to offer you lots of free recipe and fitness blog posts. Thank you, in advance for your support!