This was my husband’s creation when my boys and I were experimenting with banana ice cream the other night!
I can’t take credit for that line, I got it from LIQbar, the makers of daiquiri popsicle’s. Darn, why didn’t I think of going into this business!Banana Daiquiri Popsicles~ My husbands Creation Servings:10 / Serving Size: one, 2 oz frozen popsicle/ Weight Watcher pts: 1/Points Plus: 2 Calories: 80/Protein: 0.8 g/Fat: 0 g/Carbs: 15 g /Fiber: 1 g . Ingredients: 3 cups of banana’s 6 Tablespoons of Malibu Caribbean Rum with Coconut 2-3 Tablespoons of fresh lime juice optional: add coconut flakes, he added about 2 TBSP . Directions: 1. Blend ingredients in a blender until smooth. 2. Pour into dixie cups. My batch made about 2 1/2 cups when blended and I poured about 2 ounces into each dixie cup. So my yeild was about 10 popsicles. 3. Let it freeze for a few hours before inserting popsicle sticks! 4. Let if freeze for about 24 hours and “LIQ Responsibly“! “) *click here for tips on freezing alchol. * According to this site, Malibu Rum is vegan. *According to this site, Malibu Rum is gluten free.