This was my husband’s creation when my boys and I were experimenting with banana ice cream the other night!
I can’t take credit for that line, I got it from LIQbar, the makers of daiquiri popsicle’s. Darn, why didn’t I think of going into this business!Banana Daiquiri Popsicles~ My husbands Creation Servings:10 / Serving Size: one, 2 oz frozen popsicle/ Weight Watcher pts: 1/Points Plus: 2 Calories: 80/Protein: 0.8 g/Fat: 0 g/Carbs: 15 g /Fiber: 1 g . Ingredients: 3 cups of banana’s 6 Tablespoons of Malibu Caribbean Rum with Coconut 2-3 Tablespoons of fresh lime juice optional: add coconut flakes, he added about 2 TBSP . Directions: 1. Blend ingredients in a blender until smooth. 2. Pour into dixie cups. My batch made about 2 1/2 cups when blended and I poured about 2 ounces into each dixie cup. So my yeild was about 10 popsicles. 3. Let it freeze for a few hours before inserting popsicle sticks! 4. Let if freeze for about 24 hours and “LIQ Responsibly“! “) *click here for tips on freezing alchol. * According to this site, Malibu Rum is vegan. *According to this site, Malibu Rum is gluten free. DISCLOSURE: I may be an affiliate for products that I recommend. If you purchase those items through my links I may or may not earn a commission. You will not pay more when buying a product through my link. In fact, when you order through my link, it helps me to continue to offer you lots of free recipe and fitness blog posts. Thank you, in advance for your support!