Why You’ll Love these Holiday Reindeer S’mores Ravioli
When the holidays roll around, nothing beats a treat that’s both whimsical and delicious—and these Holiday Reindeer S’mores Ravioli check both boxes beautifully. I’m obsessed with how they combine classic s’mores flavors with an unexpected pasta-inspired presentation. The graham cracker cookie exterior gives way to a melty chocolate and cream cheese center that’ll have everyone asking for seconds.
What could be more festive than surprising your guests with these adorable little pockets of joy? Trust me, the combination of molasses, cinnamon, and dark chocolate creates a flavor profile that’s perfectly seasonal and utterly irresistible.
What Ingredients are in Holiday Reindeer S’mores Ravioli?
These delightful Holiday Reindeer S’mores Ravioli bring together all the classic s’mores flavors you love, but in an unexpected ravioli format that’s perfect for holiday gatherings.
The magic of these treats comes from the combination of graham cracker-infused cookie dough surrounding a chocolate-filled center. I’m always amazed at how these simple ingredients transform into something so festive and unique—who would have thought to turn a campfire classic into a cookie?
For the filling:
- 5 graham crackers, broken into pieces
- 6 ounces dark chocolate or milk chocolate (or a combination), chopped
- 3 ounces cream cheese, at room temperature
For the dough:
- 10 tablespoons unsalted butter, at room temperature
- 1/2 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons molasses
- 1 tablespoon pure vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup graham flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup heavy cream
When shopping for these ingredients, the graham flour might be the trickiest item to find—it’s worth checking specialty baking stores or online if your regular grocery doesn’t carry it.
You could substitute whole wheat flour in a pinch, but the authentic graham flavor will be less pronounced. For the chocolate, feel free to get creative with the dark and milk chocolate ratio depending on your sweetness preference.
And while the recipe calls for a ravioli mold, don’t worry if you don’t have one—you can still create these little pockets of goodness using cookie cutters and a little patience.
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How to Make these Holiday Reindeer S’mores Ravioli
Creating these festive treats starts with preparing the delicious filling. First, pulse 5 graham crackers in a food processor until they’re nicely crumbly. Then add 6 ounces of chopped chocolate (dark, milk, or a combination—your choice!) and 3 ounces of room-temperature cream cheese. Continue pulsing until the mixture becomes crumbly but has a paste-like consistency. Using a commercial food processor would make this process much more efficient for large holiday batches.
This filling needs to be shaped, so here’s where the ravioli mold comes in handy. Cover the bumpy, indented side of a 12-section ravioli mold with plastic wrap, then pack the filling into each indentation until it’s flush with the top. Remove these little filling discs and refrigerate them—and don’t worry about those leftover crumbs, they’re the chef’s treat!
For the dough, combine 10 tablespoons of room-temperature unsalted butter with 1/2 cup each of dark brown sugar and granulated sugar. Beat these together at medium speed for about 2 minutes until the mixture is fluffy. Add 2 tablespoons of molasses and 1 tablespoon of vanilla extract, beating until combined.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup graham flour, 1/2 teaspoon each of baking soda, salt, and cinnamon. Now comes the careful part—add the flour mixture to the butter mixture in three parts, alternating with 1/4 cup heavy cream in two parts. Be gentle here; we don’t want to overwork the dough.
Divide the dough into two disks, wrap in plastic, and chill for about an hour until firm.
The assembly is where the magic happens. Roll out each disk between floured foil and plastic wrap to create two 10×13-inch rectangles, then chill again. When ready, use the ravioli mold to create indentations in one half of the dough, place the chilled filling rounds in each impression, and fold the other half of the dough over top. Press firmly to seal and cut away excess dough.
The final touch is baking these little pillows of goodness in a 350°F oven for 25-30 minutes. Let them rest for 5 minutes before cutting between them while still warm. And there you have it—one batch to enjoy now, and if you’re smart about it, another to freeze for unexpected holiday guests. Who knew s’mores could be so sophisticated?
Holiday Reindeer S’mores Ravioli Substitutions and Variations
While the classic Holiday Reindeer S’mores Ravioli recipe is delicious as written, you’ve got plenty of room to play with substitutions and variations that can make this treat uniquely yours.
Try swapping milk chocolate for white chocolate chips with a sprinkle of crushed candy canes for a peppermint twist.
Not a fan of graham flour? Regular all-purpose works perfectly fine—just add an extra tablespoon of crushed graham crackers to maintain that signature flavor.
For a nutty variation, fold chopped hazelnuts or pecans into the filling.
Gluten-free? I’d recommend a one-to-one flour substitute and gluten-free graham crackers.
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What to Serve with Holiday Reindeer S’mores Ravioli
Finding the perfect accompaniments for these whimsical Holiday Reindeer S’mores Ravioli can elevate your dessert spread from merely delightful to absolutely memorable.
I recommend serving them with a warm mug of peppermint hot chocolate—the mint perfectly balances the chocolate-graham sweetness.
For an extra decadent touch, offer a small dish of marshmallow fluff for dipping, or a scoop of vanilla bean ice cream on the side. The cold-warm contrast? Divine.
A winter fruit compote with cranberries and oranges adds a revitalizing tartness that cuts through the richness.
Trust me, your guests won’t be able to resist.
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Final Thoughts
These Holiday Reindeer S’mores Ravioli aren’t just a dessert—they’re a memory in the making. I love how they combine the classic flavors of s’mores with the whimsical shape of ravioli, creating something truly special for your holiday table.
The beauty of this recipe is in its versatility. Can’t find graham flour? Regular whole wheat works in a pinch. Think about adding a sprinkle of sea salt on top for that sweet-salty contrast that elevates any chocolate dessert.
