Why You’ll Love this Mom’s Beef Stew
Comfort in a bowl. That’s what this hearty beef stew delivers with every spoonful. The tender beef chunks, simmered slowly until they practically melt in your mouth, combine with perfectly cooked carrots and string beans for a meal that feels like a warm hug.
I’m particularly fond of how the garlic and mushrooms create a deep, savory base that transforms simple ingredients into something magical.
Can you imagine the aroma that fills your kitchen as this stew bubbles away? It’s the kind of scent that draws everyone to the table, bellies rumbling, ready for home-cooked goodness.
What Ingredients are in Mom’s Beef Stew?
This classic beef stew is built on simple, hearty ingredients that transform into something extraordinary when they come together.
The beauty of Mom’s recipe lies in its straightforward approach—no fancy ingredients required, just good, honest food that creates that unmistakable homemade flavor. The combination of tender beef with vegetables creates a perfect balance, while the seasonings bring everything together in a symphony of comfort.
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 pound stewing beef
- 1 cup carrots, chopped small
- 1 cup string beans, chopped small
- 1 onion, chopped small
- 3 garlic cloves, chopped
- 10 mushrooms
- 1 pound bow tie pasta
- All-purpose flour (for coating the beef)
- Salt and pepper to taste
- Celery salt and marjoram (about ½ to 1 teaspoon each)
- Water (enough to cover ingredients)
When shopping for this recipe, quality matters, especially with the beef. Look for well-marbled stewing beef, which will become meltingly tender during the slow cooking process.
Fresh vegetables will always give you the best flavor, but in a pinch, frozen green beans can work too.
And while the recipe specifies bow tie pasta, you could certainly substitute your family’s favorite shape—though there’s something particularly satisfying about how those little bow ties catch the savory sauce. Wouldn’t you agree?
How to Make this Mom’s Beef Stew
Preparing Mom’s beef stew begins with setting up your cooking station properly. In a large, heavy-bottomed pot, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat.
While that’s warming up, take your 1 pound of stewing beef and coat it lightly with all-purpose flour—this simple step makes all the difference, creating a gorgeous thickness in the final stew.
Once your oil and butter are hot, add your finely chopped onion (one whole onion) and cook until it turns a beautiful golden brown.
Now’s the time to add that flour-coated beef, letting each piece brown thoroughly before stirring. The caramelization happening here? That’s pure flavor development.
When the beef has reached a nice brown color, toss in 3 chopped garlic cloves and those 10 mushrooms. Give everything a good stir and let it cook for about 2 minutes—you’ll start to smell that magnificent aroma that makes everyone wander into the kitchen asking what’s for dinner.
Next, add 1 cup of chopped carrots and 1 cup of string beans to the pot. Don’t they look colorful against the rich brown of the beef?
Pour in enough water to cover all the ingredients completely, then season with salt, pepper, celery salt, and marjoram (about ½ to 1 teaspoon of each, depending on your taste preferences).
For professional results, you could use a commercial food processor to quickly and uniformly chop all your vegetables, saving time and ensuring consistent cooking.
Now comes the most important part—patience. Let the stew simmer gently, allowing all those flavors to meld together until the beef becomes fork-tender.
While waiting, cook 1 pound of bow tie pasta according to package directions.
When serving, you can place the pasta in bowls and ladle the stew over top, or mix it all together for a complete one-pot meal.
The pasta soaks up that savory broth, and every bite delivers the perfect combination of tender beef, vegetables, and satisfying pasta.
And isn’t that exactly what we want from a family recipe handed down through generations?
Mom’s Beef Stew Substitutions and Variations
While the traditional version of Mom’s beef stew delivers that perfect comfort we’ve all come to love, sometimes you’ll need to switch things up based on what’s in your pantry or dietary preferences.
You can swap the bow tie pasta for egg noodles, rice, or even cauliflower rice if you’re watching carbs. No string beans? Try peas or chopped zucchini instead.
For a heartier version, add potatoes or sweet potatoes to the mix.
Want to change the flavor profile? A splash of red wine or Worcestershire sauce adds depth.
Vegetarians can replace beef with mushrooms and lentils for that satisfying texture. The possibilities? Endless.
What to Serve with Mom’s Beef Stew
Although Mom’s beef stew already includes pasta as a hearty base, the right side dishes can transform this comforting meal into a complete dining experience.
I recommend a simple green salad with a light vinaigrette to cut through the richness of the stew. Who doesn’t love crusty bread for sopping up that savory broth?
For something extra, roasted vegetables like Brussels sprouts or asparagus add color and nutrition.
A glass of medium-bodied red wine, perhaps a Merlot or Pinot Noir, complements the beef beautifully.
Trust me, these pairings elevate Mom’s stew from delicious to memorable.
Final Thoughts
After spending countless hours perfecting Mom’s beef stew recipe, I’m convinced this hearty meal deserves a spot in your regular dinner rotation.
The magic happens when those simple ingredients meld together, creating something greater than the sum of their parts.
Tender beef, sweet carrots, and earthy mushrooms—what’s not to love?
