“Rome wasn’t built in a day” and nor was its diverse cuisine. You can enjoy the variety of foods which particularly belong to Italy throughout your long tour to the region. The country is famous for yummy pizzas and pastas, but it certainly has a list of exceptional food items that one must try while traveling in Italy. If you want to enhance your knowledge regarding the best foods to eat in Italy, then read ahead!
Bigoli or Pici is Italian extruded pasta which is famous for its extremely thick and long tubes which are now made up of whole wheat flour. Previously, they used to be made up of buckwheat flour. One more unique thing about this signature pasta is that it comprises of duck eggs.
These are mouth-watering rice balls stuffed with meat, mozzarella cheese. And fresh peas which are deep fried after being coated with bread crumbs. Arancini has a slight reflection of Arab world recipes as it was originated in Sicily in the 10th century when the country was under Arab rule.
#3: Arrabbiata Sauce
If you are craving for sizzling spicy food, then Arrbabiata sauce is the ultimate solution for you. In Italian, the term Arrabbiata means “angry” and the reason the dish got its name is its extreme spicy nature. This Italian dish is a must-try which is cooked in olive oil and is an amazing blend of tomatoes, garlic, and dried red chili peppers.
It is a typical Italian food which resembles to pizza when it comes to its yummy cheesy flavor. It is a kind of a folded pizza which is oven-baked and has more than half of the ingredients totally like pizza. If you are in a hurry or cannot consume a whole big pizza then you can easily look for a sandwich-sized calzone which would satisfy your pizza cravings and would probably get added to you favorites list.
When translated, Cacciatore gives the meaning of “hunter”. The name is derived from its procedure of cooking which is a “hunter-style”. This dish mainly involves either chicken or rabbit which is cooked using onions, herbs, tomatoes and bell peppers. Some chefs also include wine during its making.
It is a delicious thick soup originally made up of several fresh vegetables and the addition of rice and pasta. Angelo Pellegrini has mentioned in his literature that apart from other vegetables and sometimes meat, genuine minestrone broth consist of Roman beans.
#7: Caffè Macchiato
Your trip to Italy is simply incomplete if you do not have the Latte macchiato. The name is translated as “stained coffee” which is completely different from Caffe Latte which is translated as “milk coffee”. The difference is that it is foamier and is prepared by forming several layers. You will definitely enjoy the creamier foamy coffee experience which is unique and admirable.
Here, ends the list of 7 best foods to eat in Italy which are definitely add-on to your remarkable visit to the beautiful place. Please, do not return from Italy without trying these wonderful creations!